|  | A FEW RECIPES
TO RELISH
TO THE SOUND
OF THE VIOLIN
WHEN MEMORY
IS A SWEET THING |
| TO BEGIN: A RECIPE FOR DUMMIES
Chopped liver with chopped eggs ( gehakta leiber mit tsibaless )
Chopped liver
For 6 people: - 400 g ( less than a pound ) of chicken liver
- oil
- a big onion or two small
- salt and pepper
| | 1) chop the onions on a wooden board -fry them slightly brown -put them in a bowl
2) fry the chicken liver in the same frying pan -when they are cooked you chop them on the wooden board or for a very short time in a mixer
3) mix the fried onions and the chopped liver and a little bit of the oil in the bowl.
4) allow to cool at room temperature, but not in the fridge.
The secret of the chef: instead of the oil you can use goose or duck fat. |
The chopped eggs
for six people: - 9 hard boiled eggs
- oil
- one big onion or two small
- salt and pepper
| | 1) chop the onions on the wooden board very finely
2) add the eggs on the board and chop them too
3) put them in a bowl and mix them with a fork add salt and pepper and a little bit of oil. Display on a large plate the chopped eggs, the chopped liver and you can add chopped onions and salted cucumbers.
You eat the chopped liver and the chopped eggs at the same time - some people mix them , some people don't. It depends on: | - your family traditions
- your personal taste
- the season
- the mood of the day
- the presence of your mother in law*
*when Mammy is here you do what she says without any discussion.
Chopped liver must be eaten the day you make it because it is
very fragile. . . .TO BE CONTINUED . . . | |